PRASANNA, M; NAGA MALLIKA, E; SUDHIR, K. Creation and assessment of lysozyme–alginate complexes for antimicrobial  packaging of chicken patties. Journal of Meat Science, [S. l.], v. 20, n. 1, p. 36–47, 2025. DOI: 10.48165/jms.2025.20.01.4. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/16848. Acesso em: 17 sep. 2025.