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  3. Vol. 8 No. 1 (2022): PUSA Journal of Hospitality and Applied Sciences (Apr) 2022

Vol. 8 No. 1 (2022): PUSA Journal of Hospitality and Applied Sciences (Apr) 2022

Published: 2022-11-30

Articles

  • Impact Of Training On Employee Satisfaction And Change Management: A Pragmatic Study With Special Reference To Employees Working In Luxury Hotels Of Mumbai

    Anupam Dhoundiyal, Dipin Mathur
    1-17
    • Requires Subscription PDF
  • An Exploratory Study On Scope Of Heuristic Methodology For Teaching In Hospitality Institutes During Pandemic

    Dilraj Singh, Harmanpreet Bhatia
    18-33
    • Requires Subscription PDF
  • A Study Of Consumer Behaviour Towards Products Promoting Health And Sustainability

    Iksha Chhabra, Avneet Kaur
    34-46
    • Requires Subscription PDF
  • Study On Hotel Trends Designed For Single Lady Travelers

    Arti Ghai, Shreya Chowdhri
    47-61
    • Requires Subscription PDF
  • Food Commerce Upshots With Their Former Locus In The Economy With Respect To The Pandemic 2020 - A Drawback Or An Aid In South Kolkata, West Bengal

    Ashok Kumar Prasad, Sudipta Saha Gure, Pooja Biswas
    62-76
    • Requires Subscription PDF
  • Perception Of Teachers Towards On-Line Education With Specific Context To Hospitality Education In India

    Swati Sharma
    77-89
    • Requires Subscription PDF

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PUSA Journal of Hospitality and Applied Sciences

Publisher: Institute of Hotel Management Catering & Nutrition
Online ISSN: 2583-2700
Print ISSN: 2395-020X
Number of issues per year: 2
Frequency: Bi- Annual
Review Process: Double Blind Peer Review, Refereed Journal
Month(s) of publication: Apr and Nov
Coverage: 2021

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