About the Journal

The journal focuses on the original research that contributes toward development in Tourism and Hospitality sector. It brings forth the discussions related to the development and recent trends in various fields applicable to Tourism and Hospitality Industry. This Journal covers research work applicable to Tourism Management, Hotel Management, Food Safety & Hygiene Standards, Nutrition & Health, Human Resource Management, Environment and Tourism, Travel and Tourism, Cuisines, Innovation, and New Product Development. Through this wide spectrum of various subjects, we would like to promote research aptitude amongst the academicians and hospitality personnel.
The Journal is the copyright of Institute of Hotel Management Catering and Nutrition, PUSA, New Delhi. All rights reserved. No portion of the contents may be reproduced in any form without permission in writing from the publisher. Only references allowed with proper citation.

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Current Issue

Vol. 11 No. 1 (2025): PUSA Journal of Hospitality and Applied Sciences( April )2025
Published: 2025-04-19

Articles

  • A European - Australian Comparative Study on Competency Gaps in Chef Training: Implications for Chef Training in Australia

    Daman Shrivastav, Manjit Singh Gill
    1-11
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.1

  • Examine the Role of Short Video Platforms on Tourist’s Attitude: A Technology Acceptance Model (TAM) Approach

    Sujay Vikram Singh, Pravin Chandra, Shashank Rajauria, Vishal Kumar Singh, Premendra Sahu
    12-19
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.2

  • From Intention to Action: Factors Shaping Tourist Decisions to Experience Local Food

    Ashish Kumar Kestwal, Shiv Mohan Verma, Abhay Chamoli
    20-31
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.3

  • Exploring the Role of Hotel Facilities on Tourists Star Category Hotel Selection in the State of Uttar Pradesh

    Ankit Dambhare, Sonali Tiwari
    32-39
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.4

  • Transformations in Campus Placement Drives in Hospitality Institutions Across Madhya Pradesh : Post-COVID

    Sejal Shukla, Monisha Juneja, Monika Pandey
    40-46
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.5

  • Consumers Satisfaction Level Towards Sustainable Practices of 5-Star Category Hotels of Mumbai

    Sanjay Kumar, Vivekanand, Armin Wadia, Asmita Powar
    47-55
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.6

  • HR Analytics Adoption in the Indian Hospitality Industry: A Path to Data-Driven Decision Making

    Vaibhav Kumar Chauhan
    56-64
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.7

  • Barriers and Catalysts of Entrepreneurial Success in the Hospitality Industry: A Mixed-Method Analysis

    Chandrokala Biswas, Abhishek Chowdhury
    65-71
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.8

  • A Study on Understanding Pre-Placement Perceptions, Mindset and Coping Strategies of Graduating Students in Hotel Management Programs in India

    Arena Gulia
    72-78
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.9

  • Analysing the Impact of Hotels Customer Relationship Management Strategies on Customers Satisfaction and Loyalty with Hotels of Bhopal

    Vaibhav Kumar Vishwakarma, Prabhakar Pandey, Prashant Sharma, Sujeet Kapur
    79-90
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.10

  • The Influence of Job Satisfaction, Work Life Balance and Career Growth on Hospitality Professionals’ Transition to Allied Sectors

    Bhavesh Gupta, Surbhi Roy, Shiv Mohan Verma
    91-96
    DOI: https://doi.org/10.48165/pjhas.2025.11.1.11
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