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  3. Vol. 7 No. 2 (2021): PUSA Journal of Hospitality and Applied Sciences (Nov) 2021

Vol. 7 No. 2 (2021): PUSA Journal of Hospitality and Applied Sciences (Nov) 2021

Published: 2023-03-03

Articles

  • Survey Analysis Of Common Foot Problems Among Hotel Employees In Delhi-Ncr

    Rishi Raj
    1-12
    • Requires Subscription PDF
  • To Assess And Compare The Operational And Financial Performance Of Stand-Alone Restaurants In Kolkata

    Rajit Das, Ashish Sharma
    13-26
    • Requires Subscription PDF
  • A Study On Home, Health, Social, Emotional And Occupational Adjustment Among The Subjects Of Hospitality And Tourism Industry

    Sai Krishna Singh
    27-42
    • Requires Subscription PDF
  • A Study On The Preference Of Colour Of The Hotel Guest And Emotional Effect Of Primary Colours

    Shruti Mehrotra, Shweta Misra
    43-52
    • Requires Subscription PDF
  • Development Of Muffin With Diabetic Friendly Ingredients

    Niharika Sood, Sakshi Sharma
    53-64
    • Requires Subscription PDF

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PUSA Journal of Hospitality and Applied Sciences

Publisher: Institute of Hotel Management Catering & Nutrition
Online ISSN: 2583-2700
Print ISSN: 2395-020X
Number of issues per year: 2
Frequency: Bi- Annual
Review Process: Double Blind Peer Review, Refereed Journal
Month(s) of publication: Apr and Nov
Coverage: 2021

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