Vol. 6 (2020): PUSA Journal of Hospitality and Applied Sciences (Jan-dec) 2020

Articles

• Job Enrichment: A Tool For Motivation And Retention Of Hotel Employees

  Aditya Sharma, Rahul Bora

  1-13

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• Hauté Indian Cuisine: Instagrammable Food Of India

  Gitanshu Kumar, Prakhar Gupta

  14-21

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• Growing Trend Of Veganism In Metropolitan Cities: Emphasis On Baking

  Kritika Bose Guha, Prakhar Gupta

  22-31

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• Impact Analyses Of Recreational Activities On The Job Satisfaction Of Employees Engaged In Hotel Industry

  Purvi Saini

  32-44

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• An Empirical Study On Sanitization And Cleanliness Practices Followed By Street Food Vendors Of Bodhgaya

  Shantanu Jain, Sachin Anand

  45-57

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• Assessment Of Knowledge, Attitude And Practice (Kap) Vis-A-Vis Food Labels

  Simarjeet Kaur, Dr. Anshu Singh

  58-71

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• A Study On The Increasing Demand For Outbound Leisure Travel To European Countries Among Residents Of Hyderabad, India

  Kodaganti Vamshi Naidu, S. Sam Nirmal

  72-80

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• Development Of Pizza Base Using Functional Ingredients

  Tanveka Kumar, Sakshi Sharma

  81-93

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