Vol. 9 No. 1 (2023): PUSA Journal of Hospitality and Applied Sciences (Apr) 2023

Articles

• Can Covid-19 Guide Stakeholders Towards Future Of Hospitality Education? A Study On Students’ Expectations From Training With Reference To Hotel Management Institutes In Mumbai

  Dr. Anupam Dhoundiyal, Sunil Salunke

  1-11

  • Requires Subscription PDF

• Fresh Vs Frozen Food: A Study On Consumption Patterns Of Millennials

  Dilraj Singh, Harmanpreet Bhatia

  12-20

  • Requires Subscription PDF

• Determining The Best Conditioning Method For Mammothred Daisy(Chrysanthemum Morifolium)

  Anshu Kumar Lath, Dr. Shweta Misra

  21-27

  • Requires Subscription PDF

• Motivations Of Farm Stay Hosts And Guests: A Phenomenological Study

  Jyoti Thakur, Dr. Uma Pandey

  28-37

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• A Comparative Study Of Young- Aged Adults And Middle-Aged Adults Consumers Usage Of Digital Marketing Platforms In The Selection Of Food And Beverage Outlets

  Vaibhav Kumar Vishwakarma, Prabhakar Pandey, Sujeet Kapur

  38-46

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• Guest Preferences And Future Challenges In The Post Covid-19 Scenario- An Exploratory Study Of Hotel Front Office Department

  Rahul Bharti, Sonia Sharma

  47-57

  • Requires Subscription PDF

• A Study On Farmer's Willingness To Opt For Agritourism For Sustainable Development In Telangana

  Pranith Vontela, Indrani Vennelakanti

  58-64

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