Vol. 20 No. 1 (2025): Journal of Meat Science (June) 2025

Research Article

• PORK FAT FATTY ACID PROFILING WITH RAMAN SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS

  Marina A Nikitina, Irina M Chernukha, Viktoriya A. Pchelkina, Nikolai A Ilin, Andrey B Lisitsyn

  1-13

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